613.2 — Гигиена питания. Диетика. Принципы питания

Diet quality determinants among manufacturing workers in Brazil: Socio-demographic factors, food choices, and ultra-processed foods Anissa Melo de Souza, Karina Gomes Torres, Raiane Medeiros Costa, Gabriela Santana Pereira, Célia Morais · 2026

Ranking Protein Sources in Indian Diets Using GWPRO: Integrating Nutrition and Sustainability Salwa Shaikh, Anuradha Ramesh, Jagmeet Madan · 2026

Economic Importance of Horticultural Crops in India's GDP Amit Kumar, Arvind Kumar, Vibhu Pandey, Shalini Singh · 2026

Association Between the Meal Timing of Dietary Flavonoids and Non-Alcoholic Fatty Liver Disease in U.S. Adults: An NHANES Analysis Xiyun Ren, Shuaishuai Zhou, YJ Li · 2026

Panamanian Geisha Coffee Exhibits Antioxidant and Vasorelaxant Activities with a Favorable Safety Profile Kilmara Abrego-Gonzalez, Abdy Moráles, Hugo Alexis Sánchez-Martínez, Maricselis Díaz, Aracelly Vega · 2026

Starch-Based Fat Replacers in Bakery and Confectionery: A Systematic Critical Review of Matrix-Specific Performance, Multiscale Mechanisms, and Emerging Structured Systems Diana Jessica Souza Guimarães, Riane Oliveira Evangelista, Mariana Lopes dos Anjos, Rafael Audino Zambelli · 2026

Dietary patterns are associated with premenstrual symptoms: a cross-sectional study among women from Central Europe Dominika Granda, Maria Karolina Szmidt, Patrycja Jarmuzek-Orska, Joanna Kałuża · 2026

Who benefits from conditional cash transfers? New evidence on child well-being from Indonesia Firdaus Finuliyah, Moh. Khusaini, Ferry Prasetyia, Al Muizzuddin Fazaalloh · 2026

Population Serum 25-Hydroxyvitamin D Status in Kazakhstan: A Systematic Review and Meta-Analysis Indira Karibayeva, Galiya Bilibayeva, DINARA OSPANOVA, Roza Alekesheva, Kaliya Kyzaikyzy · 2026

A scoping review of digital health interventions for the detection and management of iron deficiency anaemia in Indian women of reproductive age from 2018 to 2025 Kehren Rayma, Kani Mozhi Muthaiyan, Srinithy Radhakrishnan, Sendhilkumar Muthappan, Viduthalai Virumbi Balagurusamy · 2026

Mealtime irregularity is associated with higher serum growth differentiation factor-15 levels in older adults: the explanatory role of dietary quality Kaori Kinoshita, Yosuke Osuka, Georg von Fingerhut, K Yoshiura, Noriko Hori · 2026

Development and consumer acceptability of a pearl millet-based savory porridge premix using I-optimal mixture design Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Bhupendra G. Prajapati · 2026

Evaluation of nutritional and toxicological significance of essential metal and iodine in vegetables and spices in Kogi metropolis, Nigeria Ibrahim Jimoh, M. K. Yahaya, A. O. Sumaila, P. O. Asipita · 2026

Dietary Intake of Essential Elements from African Foods Available in the UK Market Eid I. Brima, Parvez I. Haris, Michael Frei · 2026

Perceived Rabbit Care Knowledge Does Not Consistently Align with Owner-Reported Husbandry Practices: A Survey of Pet Rabbit Owners in Croatia Magdalena Neva Oelsner, Ivana Sabolek, Jurica Novak, Gordana Gregurić Gračner · 2026

Natto May Alleviate Retinoic Acid-Induced Osteoporosis by Activating Gut Microbiota–Bile Acid Axis and OPG/RANKL Signaling Pathway Bimi Zhang, Mubai Sun, Yongfu Liu, Tong Pan, Xi Zhang · 2026

Controlled environment agriculture as urban infrastructure: advancing a public agenda for spatial equity Xudong Rao, Azlan Zahid, Xinyue Ye, Devika Jain, Nick Duffield · 2026

Completion Rates of Food Frequency Questionnaires and Food Records in People with Chronic Conditions: Systematic Review and Meta-Analysis Amanda Kyei, Chiara Miglioretto, Geraldine Perez, Kelly Lambert · 2026

Retrospective analysis of risk indicators for erosive tooth wear in patients from Midwest US Danielle Cristine Furtado Messias, Ariene A. Leme‐Kraus, Stephanie E. Lewis, Erica C. Teixeira · 2026

Comprehensive Evaluation of Oral Diseases in Patients with Gastrointestinal Cancers: Epidemiological Evidence from a 10-Year Retrospective Study Chiharu Kawamoto, Hirofumi Kaneko, Ryotaro Yago, Yudai Matsuo, Yuto Nakamura · 2026

Glyphosate exposure and hormonal disruption in pregnancy: evidence from a birth cohort in Puerto Rico Mislael A. Valentín-Cortés, Amber L. Cathey, H Jenkins, Jennifer Fernandez, Zaira Rosario Pabón · 2026

ГИГИЕНИЧЕСКАЯ ОЦЕНКА БЕЗОПАСНОСТИ ПОСТУПЛЕНИЯ НИКЕЛЯ С ПИЩЕВЫМИ ПРОДУКТАМИ У ВЗРОСЛОГО НАСЕЛЕНИЯ РЕГИОНА ЗАПАДНОЙ СИБИРИ Брусенцова Анна Владимировна, Турчанинов Денис Владимирович, Сохошко Игорь Александрович, Юнацкая Татьяна Алексеевна · 2023

Обеспеченность взрослого населения региона Западной Сибири минеральными веществами А. В. Брусенцова, Д. В. Турчанинов, В. А. Ширинский, Е. А. Вильмс, Т. А. Юнацкая · 2024

Гигиеническая оценка поступления калия с пищевыми продуктами А. В. Брусенцова, П. А. Гусева, И. А. Поспелова, Д. В. Турчанинов, О. В. Козубенко · 2023

ВЛИЯНИЕ ИНТЕРВАЛЬНОГО ГОЛОДАНИЯ НА ПОДРОСТКОВ: ГИГИЕНИЧЕСКАЯ ОЦЕНКА В УСЛОВИЯХ ОБУЧЕНИЯ Чуев Андрей Станиславович, Куликова Дарья Владимировна · 2026

Avoidant/restrictive food intake disorder in IBD: epidemiology, pathogenesis, and intervention strategies Qingqing Wu, Peili Zhang, Xiaoya Hou, Qi Li · 2026

Area-Level Socioeconomic Inequalities in Adiposity among Older Adults: the Moderating Effect of Neighborhood Walkability Antoni Colom, Napoleón Pérez‐Farinós, Francisco Javier Barón-López, Maurici Ruiz-Pérez, Marc Domínguez Mallafré · 2026

Mediterranean Diet Adherence and Its Association With Pain and Functional Status in Knee Osteoarthritis: A Cross-Sectional Study G. Ghoullam, Imane El Binoune, Bouchra Amine, Ikram El Moubarik, Zeineb Alaoui Kadiri · 2026

Sisters impacting the SISTER diabetes study: partnering with a Patient Advisory Group across the research continuum Stephania T. Miller, Rachel Hanebutt, Letrice A. Samuels, Velma McBride Murry, Sylvie A. Akohoue · 2026

oral functional limitation and long-term frailty trajectories: a 6-year cohort study of community-dwelling older adults in Korea Kyung-Yi Do, Chang Won Won, Miji Kim, Joong-Yeon Lim · 2026

Association between oxidative balance score and psychological disorders in adults Glareh Koochakpoor, Asma Salari-Moghaddam, Mohammadreza Bagheri, Awat Feizi, Tiffany K Gill · 2026

Lactation Interrupted: PFAS Impact on Capacity to Breastfeed Ignored Katherine E. Pelch, Megan E. Romano, Anna Reade, Suzanne E. Fenton, Clara Amalie Gade Timmermann · 2026

Rapid Screening and Triage of a Propolis Extract Used in Dietary Supplement Lozenges: Volatile Fingerprinting, Thermogravimetric Profiling and SEM–EDS Surface Assessment (Case Study) R J Balwierz, Daria Siodłak, Katarzyna Pokajewicz, Anna Kurek-Górecka, Zenon Czuba · 2026

Ketogenic diet as a therapeutic intervention for biochemical hyperandrogenism in PCOS women with obesity or overweight: a meta-analytic study Elisa Maseroli, Chiara Alfaroli, Michela Cirillo, Serena Anna Ravelli, Irene Lambrinoudaki · 2026

Unearthing heterogeneity in readiness and resistance to sustainable change and carbon footprints in organisations Thomas Bøker Lund, Mette Weinreich Hansen, Clara G. Bouyssou, Morten Wendler, Jørgen Dejgård Jensen · 2026

Impact of whole-body vibration on anthropometric measurements and body composition in overweight and obese university students: a randomized controlled trial Rokaia A. Toson, Khloud Al-Ruwailiy, Raghad Al-Sarhany, Zeinab A. Ali, Hadeel Alsirhani · 2026

An alternative dietary variety score reflects nutrient adequacy across different life stages in Japanese women Yuko Tateishi, Hidehiro Nakamura, Ryoko Tajima, Naoki Hayashi, Kentaro Murakami · 2026

Microbiota-miR-101 interactions in obesity-associated colorectal cancer: from barrier dysfunction to precision therapeutic strategies Sidharth P. Mishra, Richard Jacobson, Bo Wang, Santosh Prajapati, Paul Sanberg · 2026

Fibromyalgia in cancer patients: a systematic review and clinical implications for integrated care Melania Prete, Giuseppe Porciello, Elvira Palumbo, Sara Vitale, Maurizio Marchesini · 2026

Exploring predictors of low nutritional literacy in maintenance hemodialysis patients: a machine learning and network analysis approach Ling Yao, Yu Liu, Xufeng Tan, Sisi Chen, Yanchun Fang · 2026

Hypoglycemic Activity of Hypholomine B— A Polyphenol from Haoran Lin · 2026

Multiple contaminant detection in commercially available chicken-based cat kibbles in Italy Yasin Öztürk, M. Nicotra, Francesco Alessandro Palermo, Carlotta Marini, Merve Öztürk · 2026

Effects of cooking with liquefied petroleum gas versus biomass on hemoglobin concentrations in pregnant women: a pre-specified exploratory analysis of the HAPIN trial Sheela Sinharoy, Wenlu Ye, Ajay Pillarisetti, Sant‐Rayn Pasricha, Lisa M. Thompson · 2026

Ex-ante moral hazard? Overweight and health insurance expansion in Mexico Joan Costa-Font, Mario Györi, Belen Saenz De Miera · 2026

Abdominal massage improves intestinal barrier function via the TLR4/MyD88/NF-κB signaling pathway in obesity-associated T2DM rats Yiran Han, Chongwen Zhong, Zeyuan Lu, Mingjun Liu · 2026

Mediterranean Diet and Nutrition Literacy: Translating Evidence into Food Choices, Health, and Sustainability Paula Silva · 2026

Nutrition as a Foundation for Human Capital Bibliometric Evidence and its Impact on Child Health and Development Friba Delju, Mahendro Prasetyo Kusumo · 2026

Navigating adoption barriers for microbial proteins in future food Rima Gnaim, Hakimi Kassim, Lisa Neidhardt, Thomas Gassler, Rodrigo Ledesma‐Amaro · 2026

Changes in Sugar-Sweetened Beverage Intake From Before to After Nutrition Labeling Policy Implementation: A Comparison of Mexico and the United States Alejandra Contreras-Manzano, Sultan Alsallum, Rachel E Davis, Lana Vanderlee, Alejandra Jáuregui · 2026

Association of Milk Intake Frequency during Adolescence and Breast Cancer Risk in U.S. Women Lingyi Yang, Runxuan Zheng, Sixuan Huang, Zixi Chen · 2026

Minimum diet diversity and its association with nutrient intake among non-pregnant and non-lactating women residing in Delhi Barkha Sachdeva, Seema Puri, Bani Tamber Aeri · 2026

Spatio-Temporal Knowledge Graph from Unstructured Texts: A Multi-Scale Approach for Food Security Monitoring Charles Abdoulaye Ngom, Landy Rajaonarivo, Maguelonne Teisseire, Sarah Valentin · 2026

Indirect state-level estimation of sexual minority adolescent populations by sex, age, and race/ethnicity using random forests Bruno Alves-Maciel, Sanjana Pampati, Ari Fodeman, Michelle Van Handel, Lijia Zheng · 2026

Cereal–Legume Food Matrices as Functional Systems: Processing-Driven Synergies in Nutrition, Bioactive Compounds and Sensory Acceptability Shonisani Eugenia Ramashia, Mmaphuti Abashone Ratau, Gbeminiyi Olamiti · 2026

An Integrated Conceptual Framework for the Sustainable Adoption of the Mediterranean Diet: The Mediating Role of Plant-Based Foods Leandro Oliveira, María Raquel Lucas · 2026

Prevalence and factors of acute malnutrition among children under five years in Kaaran District, Mogadishu, Somalia: A cross-sectional study Brian Nyasulu, B Boutahar Mohamed, Lesley Rose Ninsiima, Nicholas Ngomi · 2026

Transforming African food systems through sustainable innovation: pathways to resilience and food security Ademola A. Adenle, Hossein Azadi · 2026

Content and face validity of a food frequency questionnaire for the assessment of ultra-processed food consumption in the Italian adult population: a pilot study Erica Cardamone, Federica Fiori, Giulia Carioni, Francesca Iacoponi, Laura Rossi · 2026

Mortality Trends Among US Adults With Obesity and Hypertensive Diseases Before and During the COVID-19 Pandemic (1999-2020) Noor Fatima, Ibrahim Zulfiqar Ali, Talha Khalid, Suleman Khan, Eemahn Akhtar · 2026

A social cognitive theory and theory of planned behavior–based serial multiple mediation model of social media–related factors and eating behaviors among sports science students Erhayat Özgür Bayazıtlı, Ayşe Sena Çakir, Mehmet Behzat Turan, Uğur CABA, Barış Karaoğlu · 2026

The Effects of Blood Flow Restriction Walking Exercise on Body Composition, Blood Lipid Profiles, Insulin, and Glucagon Levels in Middle-Aged Obese Women: A Pilot Study Du-Hwan Oh, Jang-Kyu Lee · 2026

Survodutide in adults with obesity and metabolic dysfunction-associated steatotic liver disease: SYNCHRONIZE-MASLD, a randomized, double-blind, placebo-controlled phase 3 trial Lee M. Kaplan, Elena Startseva, Carel W. le Roux, Sean Wharton, Biykem Bozkurt · 2026

Delphi consensus validation of an integrated climate sensitive diabetes management model for climate vulnerable health systems in Iran Amir Ghasemian, Elaheh Hooshmand, Ehsan Mousa Farkhani, Mansoureh Kouhi, Mehrdad Salehi · 2026

Bidirectional fractional-order dynamics of the microbiota-gut-brain axis in autism spectrum disorder featuring memory effects and inflammation thresholds Raed Qahiti, Ali H. Hakami, Ahmad Albaity, Shewafera Wondimagegnhu Teklu · 2026

Cholecystectomy-associated gut microbiota dysbiosis promotes colorectal carcinogenesis: from epidemiological controversy to FXR-centered mechanistic insights Zhongqin Huang · 2026

Evidence-based clinical practice guidelines for diagnosis and medical management of acute colonic diverticulitis developed by the Korean Association for the Study of Intestinal Diseases (KASID) Jae Gon Lee, Yong Eun Park, Ji Young Chang, Hyun Joo Song, Duk Hwan Kim · 2026

Essential oils for pre-harvest control of Salmonella in poultry: mechanisms, efficacy, and integrated applications M. Naeem, D.V Bourassa · 2026

Fuelled or Fooled? Examining the Evidence and Mechanisms Behind Ultra-High Carbohydrate Intake in Endurance Athletes Daniel J. Plews, Paul D. Booth, Taj Krieger, Ed Maunder · 2026

Nutritional, functional, and sensory properties of sorghum-okara composite flakes Chibuzo Stanley Nwankwo, Seember Jacintha Iorver, Comfort Mkpentseen Bunde-Tsegba, Endurance Oghogho Okpomor, Chigozie F. Okoyeuzu · 2026

Environmental and Prenatal Exposure to Persistent Organic Pollutants and the Risk of Asthma and Respiratory Outcomes Across the Lifespan: A Review of Emerging Epidemiological Evidence and Mechanisms Eftychios Vittorakis, Evangelos Vittorakis, Serafim G Kastanakis · 2026

Lived experiences of type 2 diabetes self-management in Jordan: A qualitative study of sociocultural, religious, and healthcare influences Abdullah Hasan, Alanoud Alobaidly, Osama Alkouri, Fatma Refaat Ahmed · 2026

Multidimensional determinants of malnutrition among under five children in western India Krishna Jasani, Neel Aghera · 2026

Role of Nrf2 and NQO1 genetic variants in cardiometabolic diseases: an 8-year prospective study of genetic, dietary, biochemical, and oxidative stress markers in Iranian Kurdish Adults Maryam Kohsari, Mohammad Amiri, Mehdi Moradinazar, Kheirollah Yari, Davood Soleimani · 2026

Novel Boron–Arginine Derivatives Induce Apoptosis and Exhibit Anti-Inflammatory and Antimicrobial Activities in B16-F10 Melanoma Cells Meliha Koldemir Gündüz, Aynabat Esenjanaova, Elif Aydın, Güllü Kaymak, Ayşe Koçak-Sezgin · 2026

Time-restricted eating versus dietetic guidance on glycaemic outcomes in adults at risk of type 2 diabetes: a non-inferiority randomised clinical trial Evelyn B. Parr, Rasha Charrouf, Amy T. Hutchison, Steve Flint, Xiao Tong Teong · 2026

Effect of six weeks ubiquinol supplementation on mitochondrial respiratory function and exercise capacity in healthy males Jarred P. Acton, Nehal S. Alsharif, Jack W. Bond, Stuart P. Cocksedge, Abbie G. McLellan · 2026

Functional and flavour-enhancing properties of Staphylococcus sp. from Napham D. N. Borthakur, Bipin Kumar Sharma, Twesigye Duncan · 2026

Exploring the moderating role of physical fitness on cardiometabolic risk in Chilean adolescents Rodrigo Yáñez-Sepúlveda, Josivaldo de Souza-Lima, Guillermo-Cortés-Roco, Eduardo Guzmán-Muñoz, Yeny Concha-Cisternas · 2026

Regulation of NAT1 activity in modern humans by a novel phosphorylation site Luise Fast, Mikel Lana Alberro, Eva Rakava, Richard Ågren, Stephan Riesenberg · 2026

Northeast Atlantic blue mussel aquaculture using different technologies produces low-impact food despite shell formation emissions Friederike Ziegler, Anna Axelsson, Adrianus Both, Ramón Filgueira, Åsa Strand · 2026

The Nutri-Exposome Intelligence Framework: Integrating Multi-Omics, Machine Learning, and Digital Nutrition for Precision Chronic Disease Prevention Mia Yang Ang, Siew Woh Choo · 2026

Analyzing Compliance to Food and Nutrient Requirements and the Process of Modified Diets in Four North Carolina Jails Lillian Pitts · 2026

Associations of exposure to cotinine, polycyclic aromatic hydrocarbon, and metal(loid) mixtures during pregnancy with birth weight: the MIEHR study W Y Chen, Elaine Symanski, Iman Moussa, Patrick J. Parsons, Kurunthachalam Kannan · 2026

Sepiapterin: A Distinct, Dual Mechanism of Action that Leads to Potential Treatment Benefits Across the Spectrum of Phenylketonuria Disease Severities Melissa Lah, Jessica Kopesky, Erika Vucko · 2026

White blood cell count to platelet ratio (WBC/PLT) is associated with adverse lipid parameters and lower antioxidants intake in patients with NAFLD Amr Ali Mohamed Abdelgawwad El‐Sehrawy, Ahmed M. Salah, Safa Labib, Heba Mosaad Elsayed, Mansuor A. Alanazi · 2026

Green tea catechin EGCG attenuates hippocampal atrophy and cognitive impairment in obesity via autophagy signaling Kunyi Huang, Xin Li (51274), Yujie Chen, Yiyun Qi, Weiying Zhang · 2026

From ‘AVOID Frailty’ to ‘The THRIVE Strategy for Lifelong Wellness’: Proposing a Positively Framed Health Promotion Framework for Aging Well Kiffer G. Card, Eli Puterman · 2026

Association of Lifestyle Behaviours and Socioeconomic Disparities with Overweight and Obesity Among School-Aged Children and Adolescents: A Population-Based Cross-Sectional Study Moazzam Tanveer, Ahmed Othman Alsabih, Yujun Cai, Ashwag Saleh Alsharidah, Georgian Bădicu · 2026

Modification and Validation of the European Prospective Investigation into Cancer and Nutrition (EPIC)- Norfolk Food Frequency Questionnaire to Assess Dietary Intake in Black African Women in the UK. Itse Olaoye, Kyriaki Myrissa, Nicola Brown, Fotini Tsofliou, Suzanna Abraham · 2026

Leveraging questionnaire-based physical activity levels (PAL) and the Goldberg method to evaluate the biological plausibility of self-reported energy intake: A doubly labeled water validation study. Heather K. Neilson, Shervin Asgari, Janet A Tooze, Farah Khandwala, Anita Koushik · 2026

Selenoprotein P deficiency in MASLD: association with insulin resistance and liver fibrosis: a prospective case-control study Mona A Hegazy, Samar Saad Mohamed, Eman Hassan Ahmed Ibrahim Saad, Ahmed Abdelghani, Dalia Abd el Fattah · 2026

Socio-ecological correlates of children’s diet in the first 2 years of life: Influence of socio-economic position and migration background in the ELFE cohort M Lecorguillé, A Descarpentrie, P Pavicic, C Le Gal, S Vandentorren · 2026

Temporal variation, storage-induced transformations, and non-carcinogenic health risks of metals in rooftop-harvested rainwater: insights into microbial influences in a soot-impacted area of Eleme, Niger Delta Chideraa Courage Offor, John Kanayochukwu Nduka · 2026

Associations of dual use and conventional cigarette smoking with metabolic syndrome in Korean adults: a population-based study Min-Hee Park, Bomi An · 2026

Constipation is associated with an increased risk of depression: A systematic review and meta-analysis of observational studies Zhuo-Yu Ren, Zi-yi Guo, Qian Diao, Kenji Hashimoto, Jie Yang · 2026

Medically tailored meals receipt and healthcare utilization and costs in Massachusetts’ Medicaid demonstration Kurt Hager, Matthew Alcusky, Fang Fang Zhang, Gary Sing, Arlene Ash · 2026

Ecological Momentary Interventions in the Management of Eating Disorders and Obesity: A Systematic Review Wenlu Mao, Ricarda Schmidt, Emily K. Presseller, Adrienne Juarascio, Anja Hilbert · 2026

Ultra-processed foods and cardiometabolic risk: from evidence to policy Hayley M. O’Neill · 2026

Sleeping but struggling: a qualitative study of the lived experiences of sleep in student-athletes Sandy Wilson, Luciana De Martin Silva, Martin I. Jones, Stephen B. Draper, John Parker · 2026

DASH DIET AND ITS ROLE IN THE PREVENTION OF HYPERTENSION AND METABOLIC SYNDROME Shoxruxbek Adxamjon ugli Araboyev · 2026

A biologically informed framework for instrument selection in dietary Mendelian randomization using chemosensory genetics Liang‐Dar Hwang, Cailu Lin, David M Evans, Nicholas G Martin, Danielle R. Reed · 2026

Fish collagen peptide GPLGPR as a potent natural DPP-Ⅳ inhibitor against type 2 diabetes Haiying Guo, Qinqin Ouyang, Ziyang Wang, Xiaolin Liang, Hongxia Li · 2026

SIBO and intestinal methanogen overgrowth: breath test performance, treatment response, and relapse – a systematic review and meta-analysis Arbind Kumar Choudhary, Anamitra Hait, Shyamala Ganesan, Sayan Howlader, Panneerselvam Periasamy · 2026

Navigating the challenges of overactive bladder management in women Andrea Braga, Howard B. Goldman, Anna Padoa, Maurizio Serati · 2026

Food allergy: From mechanisms to management - a review of pathogenesis, novel diagnosis and dietary regulation strategies Ping‐ping Dong, Yanxiang Bi, Xiao-Tong Fan, Jia-Bao Ni, Tian Wen-li · 2026

Antidiabetic Potentials of Ginger, Clove, and Dandelion Plants Hatice Yaren Şanli, Hayreddin Gezegen · 2026

Inhibitory control mediates the association between perinatal PM2.5 exposure and childhood obesity in children in the PROGRESS cohort, Mexico City Jamil M. Lane, Hsiao-Hsien Leon Hsu, Erika Osorio-Valencia, Itai Kloog, E Oken · 2026

Role of Oral Processing, Salivary Amylase and Sweet Taste Functioning in Blood Glucose Management: A Narrative Review Akshay Bisht, Barbara Lieder · 2026

Depression-Related Nutritional Risk and Physical Performance in Middle- to Older-Aged Adults: Cross-Sectional Secondary Analysis of Tree-Based and Regression Approaches Yi-Chen Wu, Shu-Fen Shen, Fong-Ping Tang, Chia-Te Chen, Liang-Kung Chen · 2026

Concurrent child undernutrition indicators in Malawi: application of trivariate logistic regression Tsirizani M. Kaombe · 2026

A systematic review of tools for measuring food and nutrition literacy in healthy adults Farzam Kamrani, Parisa Gholambareshi, Zahra Bayranj, Mohammad Vesal Bideshki, Seyedeh Fatemeh Fatemi · 2026

The role of exercise and amino acid supplementation in disuse-induced muscle and tendon atrophy and subsequent active recovery Emma-Louise Campbell · 2026

A REVIEW OF PATHYA-APATHYA AND SUPPORTIVE DIETARY MANAGEMENT IN PANDU ROGA (IRON DEFICIENCY ANEMIA) Jadhav C.1*, Rao V.2, Pathrikar A.3, Dhagai H.4 · 2026

What Drives Schoolchildren's Food Choices? Insights from a Gamified Stated-Preference Choice Experiment in Tunisia Ali Chalak, Christelle Akl, Joanne Haddad, Nehmat El Helou, S. Sassi · 2026

The fungal lives of ruins: paths forward for a mushroom archaeology Anatolijs Venovcevs · 2026

Mapping the Relationship between Neighborhood-Level Factors and Nutrition Environments of Restaurants Offering Children’s Menus Megan Knapp, María M. Muñoz, Yin Wang, Charles Stoecker, Lisa Hofmann · 2026

Coffee husks as a raw material for tea production: potential and challenges Wellerson de Oliveira Alves da Silva, Gustavo Torres dos Santos Amorim, Evandro de Castro Melo, Renata Cássia CAMPOS · 2026

Discrepancies in reporting lifestyle and dietary habits by children and parents and their association with anthropometric parameters in 10–12-year-old Polish students: a cross-sectional study Jadwiga Hamułka, Dawid Madej, Ewa Niedźwiedzka, Ewa Czarniecka‐Skubina, Krystyna Gutkowska · 2026

Associations between dietary patterns and cardiovascular, kidney and metabolic risk markers in the Cooperative Health Research in South Tyrol study Essi Hantikainen, Sophie Berger, Giulia Barbieri, Peter P. Pramstaller, Vanessa Garcia-Larsen · 2026

Addressing Challenges in Wheat Processing and Storage Through Advanced Approaches Seokho Kang, Won Suk Lee, Yushin Ha · 2026

Association between periodontal and geriatric health: a cross-sectional study Madeleine Larissa Müller, James Deschner, Michael Mohr, Philipp Mildenberger, Roland Hardt · 2026

The association of physical activity with obesity and NCD outcomes: insights from Kenyan panel data Cecilia Chemeli Maina, Lukas Kornher · 2026

Why prevention is failing in oral health and a wake up call for rethinking strategies for the world’s most widespread non communicable disease (NCD) Hindol Das · 2026

A REVIEW OF PATHYA-APATHYA AND SUPPORTIVE DIETARY MANAGEMENT IN PANDU ROGA (IRON DEFICIENCY ANEMIA) Jadhav C.1*, Rao V.2, Pathrikar A.3, Dhagai H.4 · 2026

Molecular genetic characteristics of elite rugby union athletes SM Heffernan · 2026

Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study Justine Berlivet, Bernard Srour, Benjamin Allès, Philippe Pointereau, Brigitte Langevin · 2026

How can community pharmacists support people living with eating disorders? identifying evidence gaps and practice opportunities in Australia Elissar Mansour, Claire O'Reilly, Stephen Touyz, Sarah Maguire, Sarira El‐Den · 2026

Association of ultra-processed food consumption with all-cause and cause-specific mortality: population-based cohort study Li Y, Le‐Lan Gong, Yuan-Bin Jiang, Qiong Qin, Feiqiang Ren · 2026

Diachronic shifts in biological parameters from prehistory to modernity in Barcelona Antony Cevallos, Carme Rissech · 2026

Implementation of point-of-care testing: current applications and the impact on patient experience Louise Kimberley Miller · 2026

Association of Chemerin, follicle stimulating hormone, lipid profiles, and cardiometabolic indices with the premature ovarian insufficiency Ronak Nikbazm, Parvin Sarbakhsh, Yahya Pasdar, Farid Najafi, Meysam Aalipour · 2026

Structure-function relationship and plasticity in old mouse muscle Samson Ben Ballak · 2026

Unpacking transparency in nudging: the impact of different disclosure messages on nudge effectiveness and perceived autonomy Robin Cuypers, Pieter Raymaekers, Steven Van de Walle · 2026

Translating dietary standards into healthy meals with few-ingredient substitutions Trevor Chan, Ilias Tagkopoulos · 2026

Obesity and the experienced cultural, economic, and climate variations among immigrants to high-income countries: An umbrella review of the literature Mary Abed Al Ahad, Maya Fenyk · 2026

Protective Effects of Vit D Against BPA-induced Oxidative Stress and Inflammatory Alterations in Rat Ileal Peyer’s Patches Tuğba Nur Deniz, Emine Ümran Örsçelik, Feyza Başak, Tansu Kuşat, Yasemin Biçer · 2026

Differential associations of diet with hepatic and muscle insulin resistance: insights from an dietary pattern analysis in the PERSON study Axelle Hoge, Anne‐Françoise Donneau, Nadia Dardenne, Michèle Guillaume, Lydia A. Afman · 2026

Examining burnout, work–life balance, relocation and financial stress among UK resident doctors and medical students Umar Rehman, Kai Jian Chin, Garikai Kungwengwe, Ibrar Perwaiz, Lahreb Aktar · 2026

Promoting Meal Planning and a Nutritious Weight-Loss Diet: A Qualitative Study of Hispanic Households Participating in a Food is Medicine Program Titilola Labisi, Freddy Arriola, Brooke E. Robinson, Allison C. Voorhees, Kelly Lopez · 2026

The association between dietary diversity and depressive symptoms among adult population in rural Western Kenya Charles Opondo, James Kamadi, James Akiruga Amisi, Sonak Pastakia, Molly Rosenberg · 2026

Carotenoids of Halophilic Archaea: Production, Properties and Biotechnological Applications Pardeep Sheokand, Manoj Kumar Yadav, Bijender Singh, S. I. Todorov, Michael L. Chikindas · 2026

Validation and reproducibility of a novel flavonoid food frequency dietary assessment tool (Flav-Q) against multiple 24-h recalls across 12 months E. Lorzadeh, K. Charlton, T. A. McCaffrey, K. Weston-Green, M. Batterham · 2026

Sarcopenic obesity and body composition phenotypes in older adults with chronic kidney disease: associations with estimated mortality risk Donca, Ina Kacso, Lucretia Avram, Dana Criṣan, Ariana Condor · 2026

Effect of breastfeeding on dietary patterns in early childhood: the CoAlHaS study S. Ferro-Larroy, I. Gomez-Acebo, J. Alonso-Molero, S. Llorente-Pelayo, S. Valero-Dominguez · 2026

Urinary Iodine Quantification in Epidemiological Studies: Optimization in Sample Preparation of the Sandell–Kolthoff Method Daniel Rosenkranz, David Vennen, Antje Kneuer, Gunnar Brandhorst, Nele Friedrich · 2026

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Association between dietary patterns and lipid profile in patients with non-alcoholic fatty liver disease: a retrospective cross-sectional study B Chen, Huifa Zhou, Ying Tang · 2026

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Revisiting intervertebral disc degeneration: lipid metabolism disorders as overlooked contributors to complex pathology S Chen, H LIU, Kaizhong Wang, H Y Wang, Anqiao Xu · 2026

Robotic-assisted proximal gastrectomy with right-sided overlap and single-flap valvuloplasty W Y Liu, Shuawei Chen, K Wang, Haixiao Fu, T C Li · 2026

Evidence-Based Use of Undenatured Type II Collagen in the Management of Osteoarthritis in the Indian Subcontinent and Southeast Asia: A Narrative Review and an Expert Opinion Ram Prabhoo, Satish Patel, Indrajit Sardar, Dr SUBHASH JANGID, Raja V Thirupathy · 2026

Nutritional state-dependent changes in subcortical limbic structures in anorexia nervosa are linked to leptin, ghrelin, and neurofilament light Marie‐Louis Wronski, Klaas Bahnsen, Fabio Bernardoni, Maria Seidel, Arne Doose · 2026

Assessment of the dietary and nutritional status of Iranian pregnant women: a study employing both a priori and a posteriori analytical approaches Zahra Kashi, Akbar Fazeltabar Malekshah, Mina Khasayesi, Mohammad Heidari Seyedmahalleh · 2026

The Natural History and Individualized Prediction of Liver Stiffness–Based Fibrosis Risk in MASLD Y Shi, Ruoqi Zhou, Seung Up Kim, Terry Cheuk-Fung Yip, Salvatore Petta · 2026

Derivation and Validation of a Food Inflammatory Index Calibrated to Brazilian Dietary Patterns in Adults After Acute Myocardial Infarction Andreia R Dias, Angela C Bersch-Ferreira, Rachel H Vieira Machado, Erlon O de Abreu-Silva, Aline Marcadenti · 2026

A temporally Anchored Retrieval-Augmented Generation Framework for Metabolic and Bariatric Surgery Patient Education: An IFSO Artificial Intelligence Task Force Multinational Validation Study Yash Kumar Atri, Tom Hartvigsen, Yung Lee, Allan Okrainec, Mohammad Kermansaravi · 2026

Consumer awareness, perceptions and purchasing behaviour regarding fortified wheat flour available in the market Dhananjay, Monika Choudhary, Prabhdeep Kaur · 2026

Postprandial glucose response to a low-sucrose chocolate spread in adults with type 1 diabetes: a randomized, double-blinded, cross-over, controlled trial Naama Fisch-Shvalb, Revital Nimri, Moshe Phillip, Michal Yackobovitch-Gavan · 2026

Kynurenic acid mediates epicardial fat-induced lymphatic metabolic dysfunction in atrial fibrillation Masaki Takahashi, Ichitaro Abe, Naofumi Yoshida, Daisuke Katoh, Daishi Fujita · 2026

An Update and Overview of the Ocular and Extraocular Microbiome and Its Impact on Ophthalmic Care Konstantinos Benekos, Andreas Katsanos, Panagiotis Laspas, Georgios D. Panos, Iordanis Vagiakis · 2026

Plasma amino acid concentrations at admission and 28-day mortality in ST-elevation myocardial infarction Christa Meisinger, Dennis Freuer, P Raake, Jakob Linseisen, Timo Schmitz · 2026

Dietary Intakes of Plant and Animal Nitrate and 5-Year Blood Pressure Changes Cao Y, X. Wang, Deyuan Zhang, Jing Gao, C J Sun · 2026

‘Small Changes' to Diet and Physical Activity Behaviors for Weight Management Andrew P. Hills, Nuala M. Byrne, Rachel C. Lindstrom, James O. Hill · 2013

Clustering characteristics of upper gastrointestinal cancer risk behaviours and their association with social determinants of health: a latent class analysis Feng Xiang, Jinhua Zhu, Chun Dai, Zhaolai Hua, Pengfei Luo · 2026

Age-Related Differences in Dietary Intake and Nutritional Status Among Older Adults in Croatia: Results from a National Food Consumption Survey Lidija Šoher, Daniela Kenjerić, Martina Pavlić, Dunja Ćosić, Ana Ilić · 2026

Virtual reality interventions in obesity and eating disorders: a systematic review of biomarker, clinical, and behavioral outcomes Wafa Abdulrahman Alharbi, Johanna Keeler, Yasmin Benbow, Marta Ortega Vega, Nicole Ting · 2026

The mediating role of healthy lifestyle in the association between higher socioeconomic status and an increased risk of allergic rhinitis: an analysis of NHANES Jinghua Chen, Zhigang Lai, Junchun Wu, Weihua Chen · 2026

Let’s Get Cooking: a mixed methods evaluation of a programme delivering culinary education via a network of cookery clubs across England Georgia Browne, Rachel Gibson, Suzanne Mitchell, Fiona Lavelle · 2026

Cochrane Database of Systematic Reviews Elspeth Pennington, Steve Bell, J. Hill · 2003

Mediterranean Diet Adherence and Non-Alcoholic Fatty Liver Disease Risk in Turkish Adults: a case-control study Reza KHOSHBAKHT FARSHAD, Elif AKBAŞ, Yasemin ÖZTÜRK · 2026

What helps? Patient-reported strategies for managing functional/dissociative seizures: a cross-sectional survey Lana Higson, Terence J. O’Brien, Genevieve Rayner, Rubina Alpitsis, Toby Winton-Brown · 2026

Gaining Community Trust Enables Research Designed to Reduce the National Burden of Chronic Kidney Disease Donald Wesson · 2026

Relative Handgrip Strength and Lower-Body Fat-Free Mass Are More Strongly Associated with Diabetes Mellitus than Absolute Strength and Total Fat-Free Mass: A KNHANES 2022-2023 Study Su Jin Yeon, Dong Hoon Lee, Justin Y. Jeon · 2026

Physical Activity and Public Health William L. Haskell, I‐Min Lee, Russell R. Pate, Kenneth E. Powell, S. N. Blair · 2007

The diagnosis and management of nonalcoholic fatty liver disease: Practice guidance from the American Association for the Study of Liver Diseases Naga Chalasani, Zobair M. Younossi, Joel E. Lavine, Michael Charlton, Kenneth Cusi · 2017

Overweight, Obesity, and Mortality from Cancer in a Prospectively Studied Cohort of U.S. Adults Eugenia E. Calle, Carmen Rodríguez, Kimberly A Walker-Thurmond, Michael J. Thun · 2003

Prevalence of unreported and uncontrolled dyslipidemia in a food insecure population Ethan Belnap, Camden Richter, William Cohen, Abigail McIntosh, Ishan Khosla · 2026

UK Biobank: An Open Access Resource for Identifying the Causes of a Wide Range of Complex Diseases of Middle and Old Age Cathie Sudlow, John Gallacher, Naomi E. Allen, Valerie Beral, Paul R. Burton · 2015

Cost-effectiveness of multidisciplinary care for patients with chronic kidney disease in Japan Hiromu Tomishima, Motoki Odawara, Tsuguru Hatta, Yoshihiko Imamura, Tsutomu Sakurada · 2026

Estimation of sex- and age-specific food portion sizes among Japanese children and adolescents aged 3–17 years Ryoko Tajima, Hitomi Okubo, Nana Shinozaki, Shizuko Masayasu, Satoshi Sasaki · 2026

Son preference and regional inequalities in girls undernutrition in India Soumen Barik, Dewaram A. Nagdeve, Anuj Singh, Mayank Singh · 2026

Gastric emptying times of high-fat, high-carbohydrate and high-protein standard meals using MRI examinations – a contribution to estimating the time since death Dena Farivar, Birte Hellwig, Anna Holzer, M Drews, Benedikt M. Schaarschmidt · 2026

Differences in sociodemographic, lifestyle, and dietary characteristics between dietary supplement users and non-users: a cross-sectional study among three generations of Japanese women R T Ogata, Nana Shinozaki, Kentaro Murakami, Kaoruko Iida, Satoshi Sasaki · 2026

The Relevance OF A Healthy Lifestyle in the Education OF A Developed Generation N. N. (Namazova) Djumaevna · 2026

Nutritional Importance of Green Leafy Vegetables for Human Health and Nutritional Security Vaishnavi Tiwari, Sudhanshu, Ashish Kumar Pandey, Tiwari, Abhishek Kumar Mishra, Mithlesh Kumar Jha, Mamta Tripathi, CM Tripathi , Rahul Shukla · 2026

My Nutritional Anthropology Journey: 1971 to 2010 Cheryl Ritenbaugh · 2026

Is it time for a shake-up of the Eatwell Guide? What do Dietitians, Nutritionists and other Health Professionals want? Tanya Haffner, Caroline D Bolt · 2026

Krill Oil for Pain in Elders (KOPE): Protocol for a Pilot, Double-Blind, Randomized Controlled Trial Assessing Feasibility and Acceptability of 4 g/d Krill Oil Supplementation in Older Adults with Chronic Musculoskeletal Pain and Mobility Limitations Javier Tamargo, Katarina Simić, Samira Capote, Rene Przkora, Kimberly T. Sibille · 2026

Effectiveness of survivorship programmes to enhance health-related quality of life of colorectal cancer survivors: a systematic review and meta-analysis of randomised controlled trials Pham Nhat Vi Do, Thi Dieu Khanh Nguyen, Yishu Qi, Kai Chow Choi, Thi Xuan Huong Hoang · 2026

Physical activity and periodontitis among US adults Amir Mohajeri, Kristi Torp, Lea Haverbeck Simon, Man Hung · 2026

Effect of population-approach programs promoting salt reduction and potassium intake in Japan: the Population-based Sodium/Potassium Improvement Program (PoSPIP) Takashi Hisamatsu, Minako Kinuta, Takayoshi Ohkubo, Takuya Tsuchihashi, Katsushi Yoshita · 2026

Role of Omega-3 Polyunsaturated Fatty Acids in Human Health: Chemistry, Mechanisms, and Clinical Evidence DIPAK PATIL · 2026

Equity by Design: Redefining the Architecture of Dental Research in a Global Context Vivek Sharma, Uttam Shetty, Dr Viraj Kharkar, Swati Dhone, Saudamini More · 2026

Meticulous records: Paper technologies, political worlds, and the making of epidemiological data in 1970s Uganda Thandeka Cochrane, Jennifer Fraser · 2026

Efficiency of Visual Pedagogy in Enhancing Nursing Graduates’ Understanding of Nutritional Knowledge for Maintenance of Oral Health: A Quasi-Experimental Study Sejal Sharad Patil, Madhura Pawar, Sneha Panamgipalli, Hitarth Vaishnav, Vaishnavi Mathawala · 2026

Sarcopenia: revised European consensus on definition and diagnosis Alfonso J. Cruz‐Jentoft, Gülistan Bahat, Jürgen M. Bauer, Yves Boirie‌, Olivier Bruyère · 2018

Global Cancer Statistics, 2002 Donald Maxwell Parkin, Freddie Bray, Jacques Ferlay, Paola Pisani · 2005

Cancer statistics, 2019 Rebecca L. Siegel, Kimberly D. Miller, Ahmedin Jemal · 2019

Home visits: a strategy to improve newborn survival - Authors' reply Kirkwood, B, Humphrey, J, Moulton, L, Martines, J · 2008